Caroline Scott

Caroline, since graduating as a dietitian, has spent the past 14 years working in clinical practice in collaboration with local government, holistic doctors, herbalists, naturopaths, chefs and health retreats. She has co-authored a cookbook for children reflecting her unique nutrition philosophy, of using only wholefoods for good health and using these same whole plant based foods as medicine. She is committed to helping people prevent and reverse disease and her passion is for helping others to achieve these outcomes by encouraging everyone she meets to keep reaching until they attain their highest goals in health, happiness, joy and passion.