A delicious, raw twist on regular sushi, filled with living foods and packed full of nutrients!
Makes: 6 rolls
Preparation time: 30 minutes
WHAT YOU NEED
(use organic ingredients where possible)
•6 nori sheets
•1/2 a head of cauliflower
•1/2 cup almonds
•1 teaspoon tamari
•Juice of 1/2 a lemon
WHAT TO DO
- In a food processor, mix together cauliflower, almonds, tamari and lemon juice. Process until well combined.
- Lay our nori sheets with the shiny side facing down. Place 1/4 cup of cauliflower mix onto the nori sheet. Spread it thinly, reaching to both sides of the sheet and about 2 3/4inches along the sheet. Place chosen toppings in a strip in the middle of the cauliflower mix, reaching to both sides of sheet.
- Roll the nori sheet over the toppings until the entire sheet is rolled up. With dampened fingers, moisten the edge of nori sheet to help stick to itself. Cut roll into 6 even pieces.
- Repeat with remaining nori sheets and toppings.