Berry Ice Cream with Chocolate Sauce

Rachel Morrow RACHEL MORROW

This ice cream is vegan and dairy free, but it’s an amazing source of antioxidants and vitamin C too!

Ingredients

Ice Cream

  • (use organic ingredients where possible)
  • 3 frozen bananas
  • 1 1/2 cups frozen mixed berries
  • 2 tsp vanilla extract
  • 1/2 tsp stevia or 1 tbsp raw honey

Sauce

  • 1/2 cup hazelnuts
  • 2 tbsp raw cacao powder
  • 1/4 tsp stevia or 1 tbsp raw honey, to sweeten
  • 2 tbsp tahini (sesame seed paste)
  • Pinch sea salt
  • 2 tbsp coconut oil
  • 1/2 cup warm water
  • 1/2 cup ice

What to do

  1. Blend the bananas, mixed berries, honey and vanilla in a high-speed blender.
  2. For the sauce, mix all ingredients except for the ice in a high-speed blender. Add the ice only when a creamy consistency is formed.
  3. Serve the ice cream in bowls and pour sauce over the top.

Rachel Morrow

BY RACHEL MORROW

Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.