Caramelized Figs with Nut Crunch and Coconut Nice Cream
RACHEL MORROW
We always have frozen bananas in the freezer for when the sweet tooth strikes! They make such a nice and smooth dairy free ice cream. Add a few ingredients and you have the quickest and tastiest dessert!
Coconut Nice Cream
Ingredients
- 3 large bananas
- ¼ cup shredded coconut
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
~~~~~
Caramelized Figs with Nut Crunch
Ingredients
- 4 figs
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tbsp shredded coconut
- 3 tbsp nuts, roughly chopped
Method
- Cut the bananas into small chunks and freeze until solid.
- Cut figs in half, drizzle with maple syrup and cinnamon. Mix to evenly coat.
- In a small fryIing pan over medium heat, add figs and cook until lightly caramelized. Toss through nuts.
- For the nice cream, using the food processor or high speed blender, add the frozen bananas, shredded coconut, vanilla, and ground cinnamon, blend until smooth and creamy.
- When mixed, serve immediately and top with caramelised figs and nuts.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.