Easy Kombucha Mocktails You Need To Try
RACHEL MORROW
ADD TO MY RECIPES
Who needs soda when you've got kombucha?! Swap alcoholic cocktails for these probiotic rich mocktails and your tummy will thank you!
FROZEN KOMBUCHA MARGARITA
WHAT YOU NEED
- 1 cup kombucha (homemade or bought)
- 1/2 teaspoon freshly grated ginger
- 1/4 cup fresh lime juice
- 1 cup ice
- 1 cup coconut water
- Lime slices to garnish
What to do
- Add all ingredients to a blender and blend until you get an icy consistency.
- Pour into two glasses.
- Garnish with a lime & enjoy straight away.
MINT KOMBUCHA FIZZ
WHAT YOU NEED
- Handful of mint
- 1/2 of a cucumber, sliced
- 1/2 a lime
- 1 cup kombucha (homemade or bought)
- 1 cup coconut water
What to do
- Divide mint and lime between two glasses.
- Muddle lime and mint together to release the juice and aroma.
- Add 1/2 cup of kombucha to each glass and top with coconut water and sliced cucumber.
BEAUTY LEMONADE
WHAT YOU NEED
- 1 punnet of fresh strawberries
- 1/4 cup fresh lemon juice
- 2 cups of coconut water
- 1 cup kombucha (homemade or bought)
What to do
- Blend all ingredients in a blender until smooth.
- Pour into two glasses.
- Enjoy straight away.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.