- 1 cup almond or cashew milk
- 2 tablespoons raw almond butter
- 2 teaspoons grated ginger
- ¼ teaspoon grated nutmeg
- optional: 1 handful baby spinach or greens of choice
METHODPlace all the ingredients in a blender and blend until smooth and creamy.
This delicious recipe is one of many from our friend Dr. Mark Hyman's new book 'Eat Fat, Be Thin'. It's full of great information about why fat isn't the enemy and how you can eat fat to stay lean. Find out more!