Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!

INGREDIENTS 

  • 2 cups purified water
  • 1 cup cashews, soaked overnight 
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla

WHAT TO DO 

  1. Soak nuts overnight & rinse. 
  2. Blend or juice nuts with 2 cups of filtered water. 
  3. Add spices & mix well.