Layered Millet Porridge (Recipe)
ASHLEY MCLAUGHLIN
Are you in a rush at breakfast time? Don’t ever compromise this meal! The key, you ask? Be prepared! Whip up some of this Millet Porridge and top with a few of your favorite ingredients on those busy mornings.
Ingredients
- 1 – 1 1/4c precooked millet [cooked in water]
- 1/2 unsweetened almond milk
- 1 tbsp cinnamon
- 1 tbsp vanilla
- 1/3 cup frozen blueberries
- 1/3 cup frozen cherries
Method
- Add millet and milk together in a pot over medium heat and bring to a simmer for 3-5min.
- Once it starts to thicken, add in frozen fruit and stir.
- When the fruit is cooked and the desired consistency is met, take the pot off the heat.
- Layer with your favourite superfoods & enjoy!
Pictured is the perfect combo of crunchy buckwheat groats on top, nut butters, cinnamon & fruits. Savor every little bite!
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Ashley McLaughlin created Edible Perspective in 2009 out of boredom, this soon turned into a project of passion fast becoming her space, her nook, her spot, where she could create things, photograph them then eat them! Edible Perspective is an investigation Into her life. She is now a cookbook author, freelance food photographer, recipe developer, and portrait photographer.