This recipe was inspired by my favorite summer fruit stand—the peaches are out-of-control delicious and juicy. I buy one for my bike ride home and the rest for smoothies!  

Makes 2 Servings (16 to 20 Ounces) 


  • 1 large banana, frozen 
  • 1 cup peaches, peeled, pitted, and cut into chunks or slices (fresh or frozen) 
  • 1 tablespoon flax seeds, ground 
  • 1 1/2 cups nondairy milk of choice 
  • 1 cup Swiss chard, washed, stems removed, and torn 
  • into pieces (about 2 
  • large leaves), tightly packed 


1. Wash and prep all ingredients.  
2. Blend and serve.

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