This is delicious if you never thought you would like raw broccoli anything!  If you’re quite new to raw foods, I’d recommend steaming the broccoli slightly to make it a little easier to digest. 


  • 1 head broccoli - chopped to bite-sized pieces 
  • 2 spring onions - chopped
  • 1/4 cup slivered almonds
  • 1/4 cup pepitas (shelled pumpkin seeds)



Start by combining all dressing ingredients and then pour equal amounts into 2 mason jars.

Top with broccoli, then spring onions, and finish with almonds and pepitas.

Screw on the lid nice and tight and keep in the fridge for up to 3 days.

Shake before serving to cover the broccoli in the delicious dressing.


Do You Have A Favorite Way To Eat Your Greens? Share Your Tips In The Comments Below!