For something that looks like fancy, these delightful treats are so simple to make! And take a guess at what we used to color these green? Artificial Food Coloring is NOT the answer! 


For the Choc Layer…

For the Peppermint Layer…

  • 1 cup cashews (soaked overnight) 
  • ¼ cup shredded coconut 
  • ¼ cup coconut milk 
  • ¼ cup coconut oil 
  • 1/2 cup baby spinach leaves 
  • 1 drop of peppermint pure essential oil 


  1. Mix together chocolate layer in a medium bowl. 
  2. Pour ½ choc layer into molds. We used muffin silicon molds. 
  3. Pulse cashews, coconut, milk & coconut oil in food processor until smooth. 
  4. Add spinach and peppermint until leaves are broken down. 
  5. Pour peppermint layer over chocolate layer. Set in freezer for 30-60 minutes, 
  6. Pour remaining choc over peppermint and set in freezer.