Raw Creamed Fennel Soup (Recipe)

Clean, fresh, and excellent as a starter for 4 people or a nourishing meal for 1!

Ingredients

• 1 1/2 cups chopped fennel, (approx. 1 large bulb)
• 3 organic celery stalks
• 1 small-medium avocado
• 1/4 cup lemon juice
• 1/4 cup spring or filtered water
• 1/2 tsp unrefined sea salt
• 4-inch length of spring onion
• 2 ice cubes

What to do

1. Blend everything until smooth (up to 1 minute). Adjust flavors to taste - add more lemon or sea salt to taste, or more water for a thinner consistency.
2. Pour into small bowls, and garnish with fennel sprigs or parsley.

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