Caramelised pear, crispy sweet potato and crunchy kale all come together to create a salad that's not just a side but a satisfying dish in its own right! Perfect served cold or with sweet potato straight from the oven.


  • 1 large pear 
  • ½ medium kumara (sweet potato), chopped 
  • 2 tsp olive oil 
  • 1 tsp rosemary 
  • 2-3 cups chopped kale 
  • ¼ cup flaked almonds 
  • Goat cheese, or feta 



  1. Preheat oven to 350°F (180°C)
  2. In a baking dish, toss together chopped pear, kumara, olive oil and rosemary. 
  3. Roast for 20-25 minutes. 
  4. To make dressing, shake ingredients together in small jar. 
  5. In large bowl, combine roasted pear and kumara with chopped kale, almonds, goats cheese and dressing.