- 2 cups raw almonds
- 1 tbs olive oil
- 2 tbs smoked paprika
- 2 tbs rosemary, chopped (fresh or dried)
- 2 tsp salt
- 1/2 tsp freshly ground pepper
Preheat oven to 180°C. Mix all ingredients together in a bowl and stir until all the almonds are coated well and evenly. Spread almonds out on a baking tray and place in oven. Roast for 15-20 minutes, or until lightly golden. Remove from oven, leave to cool, then store in an airtight container.