"Vegan" and "Eggnog" do not sound like two things that should go into a sentence together, however, we had community requests for a Vegan Eggnog so we took the same great flavors, ditched the dairy, ditched the eggs, soaked some cashews and created a version that tastes so good!! 

INGREDIENTS

  • 3 cups almond milk 
  • 1/2 cup full-fat coconut milk
  • 6 Medjool dates, pitted
  • 1 cup cashews, soaked overnight, drained and rinsed
  • 2-3 tsp ground cinnamon 
  • 1 1/2 tsp freshly grated nutmeg
  • 1 tsp vanilla extract 
  • Pinch of ground cloves
  • Generous pinch of sea salt
  • 2 tbsp Bourbon (optional) 

METHOD

  1. In a high-powered blender, combine all ingredients. 
  2. Blend on high until smooth and creamy.
  3. Optional: to heat or strain through a fine-meshed sieve.