Christmas Pomegranate Clusters
RACHEL MORROW
ADD TO MY RECIPES
A super simple chocolate treat that can be whipped up in no time. Perfect for those unexpected guests these holidays!
Ingredients
- 50g (1.75 oz) cacao butter
- 2-3 tbsp raw cacao powder
- 1-2 tbsp coconut sugar
- 1tsp vanilla
- Pinch of sea salt
- 1 pomegranate, deseeded
Method
- Melt your cacao butter gently over a low heat. It's best to simmer a pot of water on your cooktop with glass bowl sitting over the pot (Bain Marie style).
- Once melted, remove from the heat and mix in your additional ingredients.
- Combine well and pour into your chocolate moulds, place in the fridge or freezer for 1 hour to set. You can find some cute chocolate moulds in store. Alternatively, silicon moulds or cupcake papers work well.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.