7 Plant-Based Desserts You Don't Have To Be Vegan To Love
RACHEL MORROW
Most of us are used to desserts being packed with cream and eggs… It doesn’t have to be that way. Whether you’re on a vegan diet or just looking to cut down on dairy a little, there are plenty of delicious dessert options out there, not matter your dietary label. Think creamy cheesecakes, quick crumbles, and lots of chocolate! Did I grab your attention?
Keep scrolling down to get some of the tastiest plant-based desserts to come out of the Food Matters Kitchen .
1. Chocolate Zucchini Brownies
2. Quick Raspberry Crumble
3. Double Chocolate Chip Cookies
4. Cherry Ripe Bites
5. Caramel Slice
6. Coconut & Lime ‘Cheesecakes’
7. Chocolate-Mint Slice
Do you have a passion for nutrition & natural healing?. Learn more about the Food Matters Nutrition Certification Program here.
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.