Peachy Green Smoothie

The Food Matters Team THE FOOD MATTERS TEAM

This recipe was inspired by my favorite summer fruit stand—the peaches are out-of-control delicious and juicy. I buy one for my bike ride home and the rest for smoothies!

Makes 2 Servings (16 to 20 Ounces)

Ingredients

  • 1 large banana, frozen
  • 1 cup peaches, peeled, pitted, and cut into chunks or slices (fresh or frozen)
  • 1 tablespoon flax seeds, ground
  • 1 1/2 cups nondairy milk of choice
  • 1 cup Swiss chard, washed, stems removed, and torn
  • into pieces (about 2
  • large leaves), tightly packed

What to do

1. Wash and prep all ingredients.
2. Blend and serve.

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