Quick, easy, delicious! All it takes is two ingredients for an amazing breakfast! Loaded with protein, they’re a filling everyday treat!




(use organic ingredients where possible)

  • 1 banana, peeled, chopped roughly
  • 2 eggs

Optional: Serve with fresh strawberries and yogurt, cinnamon butter, maple syrup or sweetener of choice, nut butter and seeds (sesame, chia, hemp seed) sprinkle with a drizzle of raw honey.
Coconut oil or butter for frying.


  1. Whisk egg in a bowl, add the banana and mash together to form a batter. 
  2. Heat 1 tablespoon of coconut oil/ or butter in a frying pan and pour in the batter to create a thin pancake. Let the pancake cook through before flipping it. After flipping it, let the other side cook through. 
  3. Serve with fresh strawberries and yogurt, cinnamon, butter, pure maple syrup, nut butter, seed sprinkle and raw honey or your desired toppings.

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