Creamy cashew milk with anti-inflammatory chai spices! It's like a hug in a cup! 

INGREDIENTS 

  • 2 cups nutmilk (We used our fave Cashew Milk
  • 4 cloves
  • 1 cinnamon quill 
  • 1 tsp ground cinnamon 
  • 1/2 tsp nutmeg 
  • 1 tbsp honey 
  • 1 tsp vanilla 
  • 2 tsp turmeric 

METHOD 

  1. Add to a small pot over medium-low heat, stir well & simmer for 5 minutes. 
  2. Add in turmeric and a dash of pepper. Stir well and serve.