Banoffee Breakfast Bowl

Rhian Allen RHIAN ALLEN

This banoffee breakfast bowl is a quick and delicious breakfast, sure to give you an energy kick to start your day!

Ingredients

  • 1/2 cup pitted dried dates, chopped
  • 1 cup nut milk
  • 1 cup rolled oats
  • 1/3 cup Greek-style yogurt or coconut yogurt
  • 2 tsp honey
  • 1 small banana, sliced
  • 1 tbsp crushed peanuts

Method

  1. Place the dates, milk and 1/2 cup water in a saucepan over low heat for 5 minutes or until the dates are softened. Allow to cool slightly, then place in a food processor with the oats and process on high to form a smooth purée.
  2. Divide the purée between two bowls. Top with the yogurt, honey, banana and peanuts, and serve.

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Rhian Allen

BY RHIAN ALLEN

Rhian is a mum of 2 small boys and lives on Sydney’s Northern Beaches. She is the Founder of The Healthy Mummy and is passionate about empowering all women to succeed in life. The Healthy Mummy is the largest mums only health and weight loss site globally and is used by 100,000’s of mums every single day with over 1.5m mums. Rhian is a driven entrepreneur with a high passion for business, brand marketing, social media and creating new ideas.