Crispy Cauliflower Nuggets
RACHEL MORROW
Ingredients
- 1 small head of cauliflower, cut into bite-sized florets
- 1 cup almond meal
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp ground turmeric
- 1 cup coconut milk or almond milk
- 1/2 cup brown rice flour
- Salt & pepper to taste
Method
Line a baking tray with parchment paper and preheat oven to 350ºF (180ºC).
Mix almond meal and ground spices in a medium-sized bowl to make a crumb.
In another bowl, mix together almond or coconut milk and brown rice flour to make batter. Mix well.
Coat cauliflower florets in batter, a few at a time, then toss in almond meal spice mix.
Bake for 25-30 minutes or until golden brown and crisp.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.