• 1 small head of cauliflower, cut into bite-sized florets
  • 1 cup almond meal 
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp ground turmeric 
  • 1 cup coconut milk or almond milk
  • 1/2 cup brown rice flour
  • Salt & pepper to taste


Line a baking tray with parchment paper and preheat oven to 350ºF (180ºC).
Mix almond meal and ground spices in a medium-sized bowl to make a crumb.
In another bowl, mix together almond or coconut milk and brown rice flour to make batter. Mix well.
Coat cauliflower florets in batter, a few at a time, then toss in almond meal spice mix.
Bake for 25-30 minutes or until golden brown and crisp.