If the smell of gingerbread spices around the holiday seasons doesn't put a pep in your step, then this gingerbread mousse will! Topped with mini gingerbread bliss balls, it's cute enough to make you want to make this ASAP! 

Gingerbread Mousse Ingredients 

  • 1 can coconut cream
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract 
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger 
  • ¼ tsp ground nutmeg 
  • ¼ tsp allspice 
  • 3 tbsp grass-fed gelatin powder

Mini Gingerbread Bliss Balls

  • 10 Medjool dates, pitted
  • 1 tbsp freshly grated ginger
  • 1/4 cup desiccated coconut 
  • 2 tbsp flax meal
  • 3 tbsp pure maple syrup 
  • ½ tsp ground cinnamon
  • Pinch of cardamom
  • Pinch of nutmeg
  • ½ cup almond meal
  • ½ cup oats

METHOD

  1. In a saucepan over medium heat, whisk together mousse ingredients until well combined. 
  2. Pour into serving glasses or ramekins and place in the fridge to set for approximately 1 hour. 
  3. For the gingerbread bliss balls, blitz everything in a food processor until the sticky mixture forms. 
  4. Roll into mini bliss balls or roll mixture between baking paper and cut into shapes, using a cookie cutter. 
  5. Place in the fridge or freezer to set. 
  6. When serving the Gingerbread Mousse, top with Mini Gingerbread Bliss Balls.

What's Your Favorite Gingerbread Recipe For The Holiday Season? 

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