Inspired by Japanese flavors, this salad bowl is packed with all you need for a complete meal! 

Serves: 2

INGREDIENTS 

For the salad...

  • 1 cup cooked brown rice
  • ½ cup sprouted beans
  • 1 carrot, cut into sticks 
  • 2 small radishes, sliced thinly
  • 2 nori sheets, thinly cut into strips
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp black sesame seeds
  • Fermented or pickled ginger to serve 

For the Miso Lime dressing... 

  • 1-2 tbsp organic, gluten-free Miso paste
  • Juice of 1 lime 
  • 1 tbsp tamari
  • 2 tsp mirin 
  • 1 tsp freshly grated ginger 

METHOD 

  1. For the salad: layer all ingredients in a medium size bowl. 
  2. For the dressing: whisk together all dressing ingredients in a small bowl. 
  3. Serve the salad with a drizzle of dressing and some pickled ginger. 





Inspired by our fave local cafe CK Wholefoods