Inspired by Japanese flavors, this salad bowl is packed with all you need for a complete meal! 

Serves 2


For the salad...
1 cup cooked brown rice
½ cup sprouted beans
1 carrot, cut into sticks 
2 small radishes, sliced thinly
2 nori sheets, thinly cut into strips
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp black sesame seeds
Fermented or pickled ginger to serve 

For the Miso Lime dressing... 
1-2 tbsp organic gluten free Miso paste 
Juice of 1 lime 
1 tbsp Tamari 
2 tsp mirin 
1 tsp freshly grated ginger 


For the salad layer all ingredients in a medium size bowl. 
For the dressing whisk together all dressing ingredients in a small bowl. 
Serve the salad with a drizzle of dressing and some pickled ginger. 

Inspired by our fave local cafe CK Wholefoods