Tea is such a versatile drink. We like it served cold for a refreshing way to cool down without the added sugars. 

INGREDIENTS

METHOD

  1. In the hot water, dissolve coconut sugar, then add tea bags and cinnamon sticks. Allow to steep for 10-15 minutes. 
  2. Once cooled, add fresh juice from the orange. 
  3. Divide between glasses and top with cool water and ice. 

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