Anti-Inflammatory Curried Cauliflower Bites

Great for lunchboxes, snacks, and the party table. They're full of ingredients that have anti-cancer and anti-inflammatory properties. Plus they're super tasty. Enjoy!

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 tsp sea salt
• 1 cup almond meal
• 2 eggs
• 2 tbsp tapioca
• handful of cilantro
• 2 tbsp organic natural yogurt
• 1 garlic clove, crushed
• 1 1/2 tsp curry powder
• 1 tsp ground cumin
• 1 tsp turmeric

SAUCE

Method

1. Place the cauliflower into a food processor and pulse until cauliflower is ground up.
2. Add almond meal, eggs, tapioca flour, yogurt, spices, cilantro, garlic and 1/4 tsp salt. Pulse in the food processor until combined. Cover the bowl and transfer to the refrigerator to chill for 3 hours.
3. Preheat oven to 400°F (180°C) and line a baking tray with parchment paper.
4. Scoop 2 tablespoons of the cauliflower mixture into the palm of your hand. Form into a patty 3 inches in diameter and 3/4 inch thick. Continue to make patties with the remaining mixture.
5. Place cauliflower patties on to lined baking tray and place in the oven for 25-30 minutes or until patties are golden brown.
6. Mix together sauce ingredients to serve with your cauliflower bites.

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