Spiced Beetroot Hummus

A super-quick and easy-peasy recipe! This spiced, lemony beetroot hummus is heavenly with fresh pitta or veggie sticks!

Ingredients

• 400 g can chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 clove garlic, crushed
• Juice of 1 lemon
• 1 beetroot, roughly chopped
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper

To serve:

• 1/4 cup Greek yogurt
• 1/4 cup chopped walnuts
• Extra virgin olive oil for drizzling
• Flat bread & veggie sticks

Method

1. Place the chickpeas, tahini, garlic, lemon juice, beetroot, cumin, coriander, olive oil, salt and pepper in a food processor and process until smooth.
2. Place in a serving bowl and top with the yogurt and chopped walnuts.
3. Drizzle with oil to serve.

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