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How often are you eating fermented foods in a week? Here’s why you probably could do with a lot more, and what you should know first if you’re a beginner.
Aside from having a great fizz, or powerful flavor, here are 8 reasons to eat fermented foods!
Follow these same steps to ferment any sturdy vegetables you have on hand: try beetroot (beets), radishes, kohlrabi or cauliflower florets. These are great tossed through a salad. They’re also surprisingly sweet. If you’re ever going to get a kid to eat fermented vegetables, this would be the place to start.
When it comes to understanding the role of bacteria in our health, consider this as we are actually more bacteria than we are human.
Do you ferment your own food or have been thinking of trying it? Discover the 3 powerful fermented foods that when consumed together create a powerhouse of goodness and will make you feel alive!
This fruit ferment comes from Sri Lanka, and itâs sweet, spicy and salty. The pineapple, lime, coriander and ginger all retain their fresh flavor.
Life should be fizzy! As in, bubbling with probiotic-rich, fermented foods and beverages. You know how much we love them and their health benefits at Food Matters, and you often ask a lot of questions about them, so we've brought in a fermenting expert to give you her best tips!
Learn about the benefits of fermenting bacteria for healthy intestinal function. And how eating sauerkraut can be an excellent way to incorporate them into your diet.
Sandor Katz is the fermentation revivalist of the U.S., if not the world! He is best known as Sandorkraut and is the master of fermentation. We've got access to his thoughts on this art in this new release to FMTV!
One of the best ways to protect your health is by keeping your gut flora healthy with naturally fermented foods. Instead of waiting for signs and symptoms of a problem, perform some regular gut maintenance and learn how to make your own naturally fermented vegetables at home with just a few simple tools.
Fizzy, tasty, and good for you. Learn how to make JUN - an ancient fermented green tea-based drink that is so incredibly delicious. Recipe included.
Kimchi is a great digestive aid to get the juices flowing before dinner. If you have never ventured into the world of fermented foods, this is a great place to start.
You may be aware that probiotics, fermented foods, and fiber are great for your gut health, but these 7 things could be causing your tummy distress!
Felicity Evans is an alchemist and creator, in love with the healing powers of fermented probiotic products. Her passion is handcrafting a range of sparkling probiotic water kefir drinks, called Imbibe Living, that bring the energy and radiance into your everyday life.
She’s the author of “Probiotic Drinks at Home” and the creator of “Kitchen Alchemy,” an online course unleashing the inner Kitchen Goddess in you.
Your gut health plays a major role in determining the optimal health and functioning of your digestive tract. Learn here how to correct three common digestive ailments plus enjoy a simple fermented food recipe rich in probiotic cultures!
Beetroot is a titan of the health food world. It’s a crimson nugget packed with blood-cleansing antioxidants, minerals and vitamins. and cloves are a perfect match! Enjoy this delicious kvass recipe - it's not a highly effervescent ferment.
Our ancestors were well aware of its healing power with ‘kefir’ originating from the Turkish word ‘Keyif’, which means ‘good feeling’. Find out what the fermentation process does and why it is so good for you!
Trying for a baby? Discover 5 foods that help boost fertility and may help you become pregnant.
Eat your way to natural and healthy fertility with these tips!
November 12, 2008 Manila, PHILIPPINES - A study published today by the Austrian government identified that genetically modified (GMO) crops pose serious threats to reproductive health...
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