Emma Galloway (My Darling Lemon Thyme) grew up as a vegetarian with her parents growing most of what they ate using natural, organic methods. She now gratefully shares her knowledge from this life and from her time spent studying professional cookery. As a mother she has further increased her knowledge of cooking even more after discovering herself and her two beautiful children were suffering from gluten and dairy intolerances. This was the turning point to their even healthier life allowing them to thrive. She now shares her recipes with the world. These are her stories, her life, her blood and her food!