There's something special about sitting down to plan out your Christmas menu. As foodies, this has to be one of our favorite things to do! Here are 3 recipes that will be starring on our menu this year. They are simple to make, nourishing for the whole family and one of them even makes a great DIY last-minute gift!
Happy Holidays to our entire Food Matters community!
From James, Laurentine, Hugo & The Food Matters Team xx
SUPERFOOD CHRISTMAS BALLS (Pictured Above)
A nourishing take on the classic truffles that we so often see recipes for at Christmas time. The beauty about this recipe is you can swap for any of your favorite superfood ingredients that you have in the pantry. Dash of rum optional ;-) Get the full recipe here.
LAYERED QUINOA TRIFLE
SMOKED PAPRIKA & ROSEMARY ALMONDS
What Recipes Are Sharing With Your Loved Ones These Holidays?
James Colquhoun is the filmmaker behind Food Matters, Hungry For Change, and Transcendence Seasons 1 & 2 and founder of Food Matters and FMTV. Along with Laurentine ten Bosch, James founded the Food Matters community following the release of the 2008 documentary, giving people the tools (films, books, articles, and guided programs) to take charge of their own health. From here, FMTV was born! It was designed as a place where you can access vital information by watching all of your favorite inspiring documentaries, expert interviews, & recipe videos in one place, and in early 2020 FMTV found it's new home on Gaia.
