
James Colquhoun
James Colquhoun is the filmmaker behind Food Matters, Hungry For Change, and Transcendence Seasons 1 & 2 and founder of Food Matters and FMTV. Along with Laurentine ten Bosch, James founded the Food Matters community following the release of the 2008 documentary, giving people the tools (films, books, articles, and guided programs) to take charge of their own health. From here, FMTV was born! It was designed as a place where you can access vital information by watching all of your favorite inspiring documentaries, expert interviews, & recipe videos in one place, and in early 2020 FMTV found it's new home on Gaia.
My Podcast Episodes
My Articles
24 Science-Backed Tips to Transform Your Health

There are a few simple, easy tricks I have picked up over the years, and the best part is they’re all so enjoyable. I'm …
Read moreAre You Doing These 6 Things to Support Your Immunity?

Over the last year, we've discovered just how important a thriving immune system is for our collective wellbeing. But what should you be doing …
Read more17 Gluten-Free Baking Hacks

What some find the most challenging when going gluten-free is making foods taste as good as they used to. So to spare you the …
Read more7 Natural Ways to Fight Autoimmune Disease

Autoimmune conditions are varied and each requires a delicate, individualized approach, but there are some tips that work across the board to help counter …
Read moreThe 5 Best Foods to Fight Inflammation

Did you know that an overwhelming amount of chronic disease stems from chronic inflammation in the body? And with that notion, many conditions can …
Read moreNutrition Trends in 2021 & Beyond

This last year has left us looking at some of the more bizarre nutrition trends to grace our table with a critical and questioning …
Read moreAre You Making These 8 Common Juicing Mistakes?

I've been juicing for years and have picked up a few tricks of the trade along the way that I wanted to share with …
Read more10 Key Takeaways from 2020

If we look around at a tough situation hard enough, there’s almost always a lesson to be learned. It’s not to discredit the issues …
Read moreMy Recipes
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