221 SEARCH RESULTS PREVIEW FOR: bread

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How To Choose FODMAP Friendly Foods

by Colleen Francioli Jun 25, 2016 5.6K Views

Colleen Francioli explains how to understand food labels when choosing to eat FODMAP friendly foods. FODMAPs are short-chain carbohydrates made up of sugars and fibers that become troublesome for those with sensitive guts.

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Higher Dietary Fiber Intake In Young Women Could Reduce Breast Cancer Risk

by Laurentine ten Bosch Feb 15, 2016 248 Views

Boston, MA – Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk than those who eat less dietary fiber wn young, according to a new large-scale study led by researchers at Harvard T.H. Chan School of Public …

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Subway quits artificial ingredients!

Jun 04, 2015 181 Views

We're so excited to hear that Subway is dropping these toxic, harmful and unnecessary ingredients from their menus!

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Non-Toxic Cookware & Bakeware

by Alexx Stuart Oct 06, 2018 3.0K Views

We need. We want. We deserve … And yet when we do get it, we’re no happier, no less frazzled trying to get it all done, no more fulfilled. Something’s up with that, and there’s no greater example of mass consumption than in the average kitchen.

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The Device That Finds Gluten Hiding In Your Food

by Ashleigh Jensen Jun 28, 2016 4.5K Views

Have you ever found that you’re out in a restaurant and can’t know, with confidence, whether the food you’re about to eat contains gluten? It’s time to set your worries aside. A new device by San Francisco-based company 6SensorLabs, is here to make your gluten-free food choices as hassle free as possible by detecting foods with gluten in a matter of minutes.

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Beat and Treat ADD and ADHD without Drugs

Jul 20, 2010 973 Views

ADD and ADHD are commonplace in today's society but did you know that such conditions may be prevented or improved with diet and supplementation instead of risky mainstream drugs?

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7 Tips For A Healthy Thanksgiving

by James Colquhoun Nov 19, 2020 2.3K Views

Thanksgiving is approaching, which means good food and happy times. Don't want to over-indulge though? Here's how to keep it healthy in seven simple steps.

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4 Reasons To Love Ugly Fruit And Vegetables

by Christabel Benoit Jun 24, 2016 1.3K Views

Why should you choose the 'deformed' carrot instead of the normal looking one? Well, it might actually be more nutritious, more likely to be organic and have an impact on world hunger!

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3 of the Best Gluten-Free Flours to Use

by James Colquhoun Mar 30, 2021 18K Views

It’s estimated that 1% of the global population has celiac disease, with another 7% having some form of gluten sensitivity. And this number is on the rise. What’s lesser-known is that gluten sensitivity, or even excessive consumption (like we have in the modern Western diet), can contribute to cascading cases of inflammation, autoimmune, and chronic health conditions. As an autoimmune disease, celiac can have a long-term impact on your health if not treated carefully, including heart disease, cancer, and gut inflammation. One thing we have realized is that it’s not only the gluten that’s contributing to chronic health concerns, but it’s also the bleaching, refining process. Wheat, especially, is grown in monocrops which can have devastating impacts on agriculture and ecosystems, as well as driving down the nutrient value - making it worse for our overall health.

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Dementia (A Personal Story)

by Laurentine ten Bosch Apr 10, 2017 13K Views

Food Matters cofounder, Laurentine ten Bosch, shares her personal story about dealing with Alzheimer's.


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