Your Guide To Natural, Gluten-Free & Low GI Baking
Love baking but want to avoid refined grains and sugar-loaded sweets? Look no further!
In this short tutorial, Christa will talk you through how to create delicious treats by substituting refined ingredients with more wholesome ones.
Along with handy suggestions and hints to ‘healthify’ your baking, Christa will give you the facts and reasoning behind why you should upgrade your baking repertoire with healthy alternatives.
Do you have a passion for nutrition & natural healing?. Learn more about the Food Matters Nutrition Certification Program here.