Gluten Sensitivity vs. Celiac Disease with Dr. Mark Hyman

Tess Patrick TESS PATRICK

Ever wondered why some people can digest wheat and others can’t? Or what sets apart a celiac from someone who struggles with bloating and indigestion after eating gluten? 

Gluten has become a mainstay in the Western diet, but the question is, is it here to stay? With celiac diagnoses becoming more common and intolerances being more widely accepted, you might find yourself navigating the gluten-free world sooner than you think.

Dr. Mark Hyman is a deeply respected functional medicine practitioner and bestselling author, and he’s taken the time to explain what it is about modern gluten that is so challenging for the body.

Enjoy!

Be the first to know when enrollment reopens for the Food Matters Nutrition Certification Program. Join the waitlist here.

food-matters-nutrition-certification-program-waitlist