Lisa Mase is a culinary medicine educator, mindful eating guide, food sovereignty activist, and folk herbalist living in Central Vermont. She is certified in Sustainable Food Systems through the University of Vermont and works on regional food systems planning with Food Solutions New England. Her teaching is based on her knowledge of Ayurveda, Traditional Chinese Medicine, Macrobiotics, and the Mediterranean Diet from her own native Italy.
Love Your Liver with These 6 Culinary Medicine Tips
The liver is our body's main recycling station. It re-purposes all our bile and prepares it to break down food and digest fat in ...Read more