Rani GS Silva is a Chef & ancestral food enthusiast, Born in Brazil and raised around the kitchen watching and helping old & wise woman cooking in a very traditional way, he had his chef career greatly influenced towards the real & slow food movement. Currently, he works in an award winning retreat in the south Alps of New Zealand changing people's approach to food one guest per time. In 2014 he created isallaboutlove.com, a blog/website where he shares his recipes and information about the importance of returning to organic farming, pasture-fed livestock and whole traditional foods. "When properly produced and prepared, food will maintain and heal our the bodies, as well preserve our planet."
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