249 search results for: cashew

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From Mason Jars to Fridge Hacks: 11 Ways We Store Our Food

by Tess Patrick Aug 07, 2021 6.5K Views

Any foodie will tell you that the key to a kitchen is a handful of simple routines, or ‘hacks’. How you store your food is just as important as the food you buy itself. Whether you’re making the most out of shelf-life, looking to reduce wastage, or trying to save …

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5 Vital Nutrients for Healthy Skin

by The Food Matters Team Feb 04, 2025 1.5K Views

Discover the top 5 nutrients for radiant, healthy skin, including vitamin C, omega-3s, and zinc, along with their benefits and food sources. Learn how to nourish your skin from within for a glowing complexion and lasting vitality.

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10 Powerful Plant-Based Ingredients We're Loving!

by Rachel Morrow Jun 07, 2018 2.3K Views

Discover 10 powerful plant-based ingredients we are loving right now, along with their health benefits and recipes to help you learn how to use them!

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9 Foods to Lower Your Carbon Footprint this World Environment Day

by Tess Patrick May 29, 2021 793 Views

Sustainability looks different for everyone, based on where you are in the world. For some, it may look like limiting foods wrapped in unnecessary plastics. For others, it may mean reducing meat and dairy intake throughout the week. Another way to eat more sustainably is to eat local, seasonal foods …

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8 Snacks That Aren’t As Healthy As You Think

by James Colquhoun Jan 19, 2016 6.1K Views

Is that snack healthy? Discover some healthy snacks that are actually more of a treat!

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12 Foods to Boost Your Mood & Energy!

by James Colquhoun Mar 10, 2015 94K Views

We’ve all experienced that 3:00 p.m. slump. Instead of reaching for another cup of coffee or, even worse, an energy drink, here are 12 snacks you should try for a quick boost of energy without the crash.

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What Is Histamine Intolerance?

by Lee Holmes Aug 27, 2015 28K Views

Histamines are neurotransmitters that are produced during any allergic response holding a very significant role in our bodies. It's a natural reaction we need to occur but why are so many becoming intolerant?

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Going Plant Based: How Will I Meet My Iron Needs?

by The Food Matters Team May 17, 2018 2.3K Views

While meat certainly is a great source of iron; it is not the only one. There are plenty of plant-based sources of iron that can deliciously top up your iron stores and keep your body and mind in top condition. So why do we need and how can we ensure …

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Top 5 Ways Magnesium Can Boost Your Sports Performance

by James Colquhoun Jul 30, 2018 1.3K Views

Everyone wants to achieve their fitness goals faster and we all know that nutrition is essential for good results. However often we are searching for that extra ‘kick’ and battling with the ‘is it natural’ dilemma. What some of us may not realise is the role that magnesium in particular …

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How To Make The Perfect Green Smoothie

by James Colquhoun Jan 28, 2015 9.4K Views

We promise this isn't just some trendy fad. Try adding in a green smoothie every day for a week and feel your life explode! They don't have to be complicated either, follow this simple formula, open your mind and soon you will be a green smoothie junkie too!

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5 Quick and Healthy Lunch Ideas For Busy People

by James Colquhoun May 12, 2015 2.5K Views

Don't let a busy schedule get in the way of eating healthy. Make these ideas in less than 10 minutes!

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The Health Benefits Of Eating Hemp!

by Janella Purcell Oct 26, 2015 2.7K Views

Hemp has no shortage of health benefits, including being the perfect ratio of omega-6 to omega-3 (3:1), the most abundant source of EFAs (essential fatty acids), and a rich source of phytonutrients, antioxidants, and plant sterols. Keep reading for their full benefits!

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Q&A With Nutrition Stripped’s McKel Hill

by James Colquhoun Sep 08, 2016 1.2K Views

McKel Hill, the creator of Nutrition Stripped has just released a new cookbook. We took the time to ask McKel some burning foodie questions. Find out what her natural beauty obsessions are and have your health myths debunked!

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Foods to Eat & Avoid for Gut Health

by The Food Matters Team Mar 25, 2025 1.6K Views

Discover how to maximize gut health using fiber-rich and fermented foods, while minimizing processed foods, excess sugar, and artificial sweeteners.

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4 Ways To Add Green Tea To Your Recipes

by Kei Nishida Jun 24, 2017 2.9K Views

Many people drink green tea. But have you ever eaten it? Here are 4 new ways of using green tea in your daily menu.


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