166 search results for: cauliflower

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3 Recipes To Celebrate St Patrick's Day

Mar 16, 2015 169 Views

Pints, pizza & sweet treats. Plus up to 50% off on selected Food Matters products. Has Food Matters​ lost the plot? Don't worry, we haven't completely lost it, but we are giving you these things... All green, of course!

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7 Ways to Swap Out Refined Carbs

by Laurentine ten Bosch Apr 09, 2015 9.1K Views

Swap out refined carbohydrates and boost your nutrition at meal times with our 7 delicious alternatives! No energy slumps guaranteed!

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10 Sneaky Ways To Include More Veggies In Little (And Big) Kid's Diets

by Amy Crawford Mar 19, 2015 1.6K Views

Have you tried these sneaky tips? Moms we want to hear from you too! How do you sneak veggies into your day?

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The Best Foods to Choose for Breakfast

by Tess Patrick Feb 02, 2021 6.5K Views

There are endless reasons to sink your teeth into a nourishing breakfast, and there are thousands of recipes that can inspire your morning meal; no matter if it’s a Sunday sit-down with your family or a breakfast frittata as you drop the kids to school. Get creative in the kitchen …

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Dieting Trends: Fasting, Keto, Paleo... Have Your Questions Answered!

by James Colquhoun May 15, 2021 12K Views

Our biochemical individuality means not all diets are created equal, what works for your friend may not work for you. We discuss the pros and cons of the top trending diets; keto, paleo, intermittent fasting, pegan, Mediterranean, Whole30, and raw; to help you live your healthiest life.

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20 Ways To Sneak More Veggies Into Your Snacks

by James Colquhoun Aug 02, 2016 19K Views

We all know that eating more veggies = increased energy + better health. Yet who wants to munch on boring carrot sticks? Check out our top 20 tips for easily sneaking more veggies into your snacks – that actually taste good!

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7 Health Benefits of Garlic

by Tess Patrick Feb 01, 2020 2.8K Views

Garlic. A fragrant kitchen staple that punches well above its weight, but has developed a bad reputation for bad breath. Aside from warding off vampires and making a beautiful pasta sauce, garlic also houses a powerful compound - allicin. It’s mouthwatering, it’s satiating, and there’s an evergrowing list of health …

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Nourishing Recipes For Nutritarians

by Laurentine ten Bosch Dec 24, 2015 566 Views

Do you know what a Nutritarian is? This is someone who naturally prefers the most nutritious foods for the body.

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15 Foods To Help Improve Mental Health

by The Chalkboard Mag Aug 17, 2018 11K Views

Mental Health is being discussed more and more these days, which we embrace and celebrate. But mental health doesn’t only mean feeling stable under stress or balanced when things in life go awry, it actually refers to the physical health of the brain overall.

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8 Snacks That Aren’t As Healthy As You Think

by James Colquhoun Jan 19, 2016 6.0K Views

Is that snack healthy? Discover some healthy snacks that are actually more of a treat!

Recipe

Gado Gado With Almond Satay Sauce (Recipe)

Dec 05, 2014 3.1K Views

Gado Gado is traditionally made from a peanut sauce and well known as a comforting Indonesian salad. This recipe is a great alternative to using peanuts and consists of nothing but fresh, flavorsome ingredients!

Recipe

Riced Broccoli Recipe: Instantly Up Your Fiber Intake

by Tess Patrick Jun 21, 2020 2.4K Views

If you haven’t had broccoli that tastes good, it may be because you’re scarred from childhood memories of eating plates of the boiled vegetable before you could have any ice cream. One of the best ways, I’ve recently discovered, is ricing my broccoli. It’s a bit similar to cauliflower rice …

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3 Low Sugar Smoothies: How To Swap Out Fruit

by Rachel Morrow Feb 28, 2019 6.2K Views

Keeping the sugar content of your smoothie low can be tricky, even when using fruits and keeping ingredients natural! Our tribe was asking for low-sugar smoothie recipes (that still TASTE good!), so we challenged ourselves and came up with 3 smoothie recipes that use our favorite vegetables!

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Fermented Carrots Recipe

by Rachel Morrow Oct 05, 2015 3.4K Views

Follow these same steps to ferment any sturdy vegetables you have on hand: try beetroot (beets), radishes, kohlrabi or cauliflower florets. These are great tossed through a salad. They’re also surprisingly sweet. If you’re ever going to get a kid to eat fermented vegetables, this would be the place to …

Recipe

Gluten-Free Pizza (The Ingredients Will Surprise You)

by The Food Matters Team Sep 01, 2015 5.7K Views

If you love pizza but don’t love the way you feel after, this is the recipe for you. With a crisp crust and your choice of toppings, you won’t have to worry about delivery again.


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