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Article

Over Indulged And Feeling Yuck? 5 Revitalizing Tasks That Will Take You 20 Minutes, Max!

by Amy Crawford Jun 22, 2015 198 Views

Feeling a little rotund and sluggish after yesterday's partaaay? We all love a good quick fix don't we so get out of bed! Hop to it, in 20 minutes you'll be back on top.

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Part 2: Are These "Healthy Products" Really Healthy?

by James Colquhoun Dec 14, 2019 1.2K Views

Continuing our debunking of ‘health food’, we asked our community for feedback around products you were curious about and whether they were fads, fiction or fruitful to our health. From gluten-free flours, kids snacks to coconut waters, if you listed it, we looked at it! Let’s get started.

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The Most Toxic Fish That You Should Avoid

by Laurentine ten Bosch Dec 27, 2016 36K Views

You’ve probably heard that fish is an good source of healthy omega 3 fats. Yet you might have also heard that fish can be high in mercury. Find out how to get the benefits of fish without the risks!

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The Simple Technique That Lowers Anxiety And Stress Hormones

by Dr. Alan Christianson Aug 08, 2017 12K Views

Insomnia, weight gain, and fatigue could be indication that you have have too many stress-causing hormones. Use this simple, powerful technique to reset your stress hormones and reduce anxiety.

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What These 7 Food Cravings Say About Your Health

by Nicole Cieslak Oct 16, 2020 4.5K Views

We’ve all had a hankering for a specific food before. But before you just simply give into temptation and eat that chocolate, first use it as a tool to better understand your body. Food cravings are often a sign from our body telling us that it needs a certain nutrient. …

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Four Ways to Conquer Your Cravings

by Meagan Pittelko Dec 11, 2015 1.3K Views

Fight off those pesky (and strong) little cravings with these 4 tips!

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8 Snacks That Aren’t As Healthy As You Think

by James Colquhoun Jan 19, 2016 6.1K Views

Is that snack healthy? Discover some healthy snacks that are actually more of a treat!

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David Wolfe's Top 10 Tips For Next Level Health

by The Chalkboard Mag Apr 18, 2015 9.6K Views

David Wolfe breaks down some of his key health tips. He touches on everything from great nutrition (smoothies and mushrooms) to grounding and zapping: two topics you might not have heard much about!

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James and Laurentine's Top 5 Tips For Healthy Living

Jul 05, 2016 7.0K Views

Ever wanted to know James and Laurentine's top tips for living a healthy life? Find out the 5 principles they believe to be the key to health and wellbeing.

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Pain Relief World Summit - Free Event

by James Colquhoun Sep 07, 2011 207 Views

If you suffer from any type of physical pain you need to learn about a free online event run by the 'Tapping Solution' whose film we stock on the 'Food Matters' website.

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Can Cacao Help You Give Up Alcohol, Caffeine & Other Stimulants?

by The Food Matters Team Apr 08, 2025 2.4K Views

Discover how the natural compounds in cacao, such as theobromine, anandamide, and magnesium, can help reduce cravings for alcohol, caffeine, and other stimulants by supporting mood, energy levels, and detoxification pathways.

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10 Reasons You May Benefit From Therapy

by Ira Israel Jun 10, 2019 110 Views

Therapists model authenticity and can help, inspire, and support you to be your highest and most authentic self in every situation. Discover 10 reasons you may benefit from therapy.

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4 Funny Reasons People Hate Juicing

Jun 15, 2014 3.6K Views

We all know how amazing green juice is for our health. It’s a big part of what we talk about in Food Matters and Hungry For Change; it’s nature’s liquid multi-vitamin. But I bet we can all agree on some of the funny reasons people just can’t stand juicing! Luckily …

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The Gut Brain Axis

by Dr. Libby Weaver Oct 25, 2018 4.5K Views

Science tells us that our brain, our gut, and our gut microbiome (the community of gut bugs living in our intestine) communicate with each other via the ‘microbiota-gut-brain axis’.

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Finding Your Way Through The Gluten-Free Maze

by Jordan Pie Dec 30, 2018 5.9K Views

Out of all the man-made ‘foods’ in the world, it seems most individuals’ immune systems respond dramatically to wheat and gluten the most.


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