If you ask anyone in the Food Matters office for their favorite salad dressing, you’ll be guaranteed to get a handful of hands raised for a simple vinaigrette. But vinegar has more uses than just spicing up a simple salad. But between malt, red wine, apple cider, and balsamic, what …
Love cacao nibs as much as we do? Here are 25 ways you can include them in everything!
Heal your gut and your digestion naturally with these 7 nourishing and soothing tips.
For many, bone density holds cause for concern - almost 1 million Australians to be exact – and the lingering diagnosis of osteoporosis is a name none of us want to hear. Whether you are in your teens or enjoying your golden years, there are natural steps you can take …
Do you love or dislike sauerkraut? I am Polish so sauerkraut is one of my favorite foods. I can eat it straight from the jar, add it to my smoothies or drink the juice...
This savoury, gluten-free bread recipe is the perfect substitute for those who love bread but not the gluten! all time!
When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.
Kimchi is a great digestive aid to get the juices flowing before dinner. If you have never ventured into the world of fermented foods, this is a great place to start.
One thing mom always appreciates, above all else, is a home-cooked meal made with love. So whether you’re making her some treats, spending the afternoon cooking together, or making dinner to show your appreciation, this is our ultimate Mother’s Day recipe collection.