3 Foods That Could Change Your Life!

Aug 04, 2013 12K Views

Do you ferment your own food or have been thinking of trying it? Discover the 3 powerful fermented foods that when consumed together create a powerhouse of goodness and will make you feel alive!


Fermented Pineapple & Chili Sambal

by The Food Matters Team Oct 18, 2015 835 Views

This fruit ferment comes from Sri Lanka, and it's sweet, spicy and salty. The pineapple, lime, coriander and ginger all retain their fresh flavor.


Fermented Anti-Inflammatory Cashew Cheese

by Rachel Morrow Sep 13, 2021 2.1K Views

When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.


Beet Kvass With Orange And Cloves

Jul 04, 2017 2.0K Views

Beetroot is a titan of the health food world. It’s a crimson nugget packed with blood-cleansing antioxidants, minerals and vitamins. and cloves are a perfect match! Enjoy this delicious kvass recipe - it's not a highly effervescent ferment.


5 Best Probiotic Foods

by Tess Patrick Aug 16, 2021 2.3K Views

The gut microbiome (that is the billions of beneficial bacteria that make up our insides) is responsible for so much in the body, from brain health to even things like skin health. But I don’t want to bore you with the background details, I just want to give you the fun information! Here are the 5 best probiotic foods...


Gut-Loving Probiotic Pina Colada Coconut Water Kefir

by Felicity Evans Nov 08, 2017 8.8K Views

This fizzy, tangy probiotic beverage is deliciously coconut-y - and packed with gut-healthy probiotics! Try this simple recipe to whip up a batch today.


Coconut Yogurt With Pomegranate & Nuts

by Ranieri Silva Nov 01, 2015 1.4K Views

No stabilizers, no gelatin, no agar, no starches or tapioca. Just pure coconut goodness!


Fermented Carrots Recipe

by Rachel Morrow Oct 05, 2015 2.9K Views

Follow these same steps to ferment any sturdy vegetables you have on hand: try beetroot (beets), radishes, kohlrabi or cauliflower florets. These are great tossed through a salad. They’re also surprisingly sweet. If you’re ever going to get a kid to eat fermented vegetables, this would be the place to start.


Spicy Kimchi (Recipe)

by Amy Crawford Dec 03, 2014 5.4K Views

Kimchi is a great digestive aid to get the juices flowing before dinner. If you have never ventured into the world of fermented foods, this is a great place to start.


Homemade Cultured Lemonade

by Rachel Morrow Oct 16, 2018 2.4K Views

Homemade, naturally fermented lemonade is so easy to make. It involves less than five minutes of time in your kitchen, mostly spent stirring before bottling and waiting for friendly bacteria to do the work for you. You are then left with a beautiful, lightly sweet, bursting with bubbles, naturally fermented soda full with probiotics.

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