1,657 search results for: coconut oil

Article

7 Powerful Benefits of Drinking Lemon Water

by James Colquhoun Aug 16, 2021 56K Views

If you’re like most people and don’t have the time to prepare a cold pressed celery juice or harvest a tray of wheatgrass each morning, then the next best thing science says you can do is drink lemon juice and water.

Article

6 Surprising Uses of Banana Peels

by Tess Patrick Sep 29, 2020 5.9K Views

Bananas are a beautifully versatile fruit; we love them in our smoothies (or decorating on top), as an afternoon pick-me-up snack, and in delicious loaves and cakes. Yet one of the most powerful and beneficial parts of the fruit is tossed aside and not taken full advantage of. Banana peels …

Article

Top 5 Posts Of The Week

by The Food Matters Team Apr 30, 2016 150 Views

Wrapping up the next with some of our best posts, as decided by you!

Article

Top 5 Posts This Week

by Laurentine ten Bosch Apr 16, 2016 102 Views

Wrapping up the next with some of our best posts, as decided by you!

Recipe

Mexican Sweet Potato Quesadillas

by Rachel Morrow Jan 10, 2017 21K Views

If, for no other reason, you try this recipe for the vegan queso cheese, we guarantee it will be SOOO worth it! They disappeared quick smart in the Food Matters test kitchen!

Recipe

Dairy Free Basil Pesto (Recipe)

by Amy Crawford Oct 08, 2014 9.3K Views

Homemade pesto is the perfect way to sneak some extra greens into your meal! This is the perfect version that will take minutes to whip up and the beautiful thing is, you can add any of your extra favorite green ingredients into the mix!

Recipe

Oven Baked Broccoli and Cauliflower Steaks

by Lee Holmes Aug 11, 2019 14K Views

We all know just how nutritious vegetables are, but often we don’t make them feel that way. We boil brussels sprouts until they’re tasteless and we cook cauliflower until it’s a pile of soggy mess. I’d like to take a moment to say sorry to the previous vegetables that we’ve …

Recipe

Easy Kombucha Mocktails You Need To Try

by Rachel Morrow Apr 20, 2015 9.1K Views

Who needs soda when you've got kombucha?! Swap alcoholic cocktails for these probiotic rich mocktails and your tummy will thank you!

Recipe

Lentil Shepherd's Pie

by Rachel Morrow Feb 28, 2018 10.0K Views

There's nothing we enjoy more than getting into the Food Matters Kitchen and recreating old favorites. As requested by one of our Food Matters team members, we've taken the much loved Shepherd's Pie and done our own spin on it to create a vegan version.

Recipe

A Day In The Life: Jon Gabriel's Favorite Dinner

Feb 14, 2016 1.2K Views

If you love curries, you'll love this quick and easy, fragrant fish curry! It's rich in protein, healthy fats and flavor!

Recipe

Chunky Monkey Muffins (Gluten-Free Recipe)

by Heather Poire Jun 12, 2015 1.9K Views

How good is a chunky monkey combo?! This is the perfect gluten free recipe to get your chunky monkey fix!

Recipe

DIY Beeswax Wraps

by Kirsten Bradley and Nick Ritar Sep 11, 2018 7.8K Views

Every kitchen should be full of these reusable wraps. Use them in place of plastic wrap, but also to wrap bread and vegetables to keep them fresh. Beeswax wraps are washable and can be used again and again.

Recipe

3 Dairy-Free Smoothies To Keep You Full

by Rachel Morrow Jan 31, 2018 6.1K Views

Smoothies are here to stay! They are a great when you’re on the go, easy to boost nutritional content and are pretty tasty, too. How do you maximize your smoothie to get the most out of it? Here are our 3 tips to boost your smoothie, plus get 3 dairy-free …

Recipe

Riced Broccoli Recipe: Instantly Up Your Fiber Intake

by Tess Patrick Jun 21, 2020 2.4K Views

If you haven’t had broccoli that tastes good, it may be because you’re scarred from childhood memories of eating plates of the boiled vegetable before you could have any ice cream. One of the best ways, I’ve recently discovered, is ricing my broccoli. It’s a bit similar to cauliflower rice …

Recipe

Clean Fish & Chips

by Rachel Morrow Feb 02, 2021 6.6K Views

Here on the Sunshine Coast, nothing says a late summer's evening like fish and chips on the beach. This go-to recipe is my favorite way to make the most of the freshly caught fish, without the nasties of a commercial deep fryer. If you've been looking for a new way …


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