Flaxseed crackers make an amazing snack. Pair them with your favorite dips, soups, and spreads. Or crush up the sweet varieties for a crunchy smoothie bowl topper! They’re full of healthy fats and fiber to keep you feeling satisfied.
1. Gluten-Free Quinoa and Seed Crackers
Twice baked and oh so nice!
5. Vegan Tomato Carrot Crackers
Add some extra vege and flavor into your crackers with this tomato and carrot version.
What’s your favorite flax cracker flavor?
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James Colquhoun is the filmmaker behind Food Matters, Hungry For Change, and Transcendence Seasons 1 & 2 and founder of Food Matters and FMTV. Along with Laurentine ten Bosch, James founded the Food Matters community following the release of the 2008 documentary, giving people the tools (films, books, articles, and guided programs) to take charge of their own health. From here, FMTV was born! It was designed as a place where you can access vital information by watching all of your favorite inspiring documentaries, expert interviews, & recipe videos in one place, and in early 2020 FMTV found it's new home on Gaia.
