256 search results for: bread

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5 Reasons You've Still Got Digestive Issues

by Annabelle Matson Sep 24, 2015 1.8K Views

So you've transitioned to a gluten or dairy free diet (or both!) thinking this will be the silver bullet for your digestive issues, only to find that you're still experiencing gut issues. Could it be 1 of these 5 things?

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6 Mistakes Healthy People Make When Buying “Health” Food

by Devin Burke Jul 15, 2016 71K Views

Devin shares his top 6 tips for avoiding common traps when trying to stay healthy. These small tips could make a big difference when aiming to achieve your health and wellness goals.

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Is Olive Oil Better than Ibuprofen?

by The Food Matters Team Apr 15, 2025 5.5K Views

Fight inflammation naturally with our guide to the top anti-inflammatory foods to eat (berries, fatty fish, leafy greens, olive oil, turmeric) and inflammatory foods to avoid (sugary drinks, processed meats, refined grains) for long-term health and well-being.

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12 Reasons Why Sweet Potato Is So Good For You

by James Colquhoun Oct 21, 2015 26K Views

Ever wondered why sweet potato is so good for you? It's rich in essential vitamins and minerals, and can be used for so many dishes! Here are 12 top reasons to add sweet potato to your day.

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What Is Histamine Intolerance?

by Lee Holmes Aug 27, 2015 28K Views

Histamines are neurotransmitters that are produced during any allergic response holding a very significant role in our bodies. It's a natural reaction we need to occur but why are so many becoming intolerant?

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Going Plant Based: How Will I Meet My Iron Needs?

by The Food Matters Team May 17, 2018 2.3K Views

While meat certainly is a great source of iron; it is not the only one. There are plenty of plant-based sources of iron that can deliciously top up your iron stores and keep your body and mind in top condition. So why do we need and how can we ensure …

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The Dangers of Artificial Food Colors

May 25, 2011 2.5K Views

They might look nice but are they potentially harmful? An investigative journalist looks into the dangers of artificial food coloring. She wonders why, if so many of these chemicals have already been banned, they were ever allowed in our food in the first place?

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Day On A Plate: The Hemsley Sisters

by James Colquhoun Jan 24, 2017 4.4K Views

Discover what the beautiful Hemsley sisters really eat on an average day to stay healthy and curb their cravings!

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What Happens When You Save A McDonalds Happy Meal For 6 Years

by James Colquhoun Feb 10, 2016 461 Views

In a quest to show people how unhealthy McDonald's is, one woman kept a Happy Meal for six years to see how it would change. The results?

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5 Unexpected Reasons Your Skin Could Be Breaking Out

by Ashleigh Jensen Nov 05, 2016 15K Views

Do you feel like you’re doing everything right yet your skin keeps surprising you with pimples? Here are some unexpected reasons your face might be breaking out

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6 Skincare Habits That Will Dull Your Glow Or Make You Shine

by The Chalkboard Mag Mar 23, 2018 9.0K Views

Here are five daily skincare habits you can try to create flawless skin without spending your hard-earned dollars on chemical-filled skin creams or invasive surgeries.

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Subway quits artificial ingredients!

Jun 04, 2015 192 Views

We're so excited to hear that Subway is dropping these toxic, harmful and unnecessary ingredients from their menus!

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The Health Benefits Of Eating Hemp!

by Janella Purcell Oct 26, 2015 2.7K Views

Hemp has no shortage of health benefits, including being the perfect ratio of omega-6 to omega-3 (3:1), the most abundant source of EFAs (essential fatty acids), and a rich source of phytonutrients, antioxidants, and plant sterols. Keep reading for their full benefits!

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THE WELLNESS TRENDS WE PREDICT FOR 2016!

by James Colquhoun Jan 12, 2016 590 Views

The health and wellness trends of 2016 according to the Food Matters team! Do you agree?

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Non-Toxic Cookware & Bakeware

by Alexx Stuart Oct 06, 2018 3.1K Views

We need. We want. We deserve … And yet when we do get it, we’re no happier, no less frazzled trying to get it all done, no more fulfilled. Something’s up with that, and there’s no greater example of mass consumption than in the average kitchen.


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