For those days your taste buds are craving something fresh and colorful foods, eat the rainbow with these rice paper rolls. Packed with an array of colors, therefore nutrients and a tasty dipping sauce to match.
A classic favorite for many people, this homemade version not only tastes as good as the original but it’s healthier too. Read on for the full recipe and ingredients.
Soba noodles are best served cold and are the perfect foil for crisp hot salmon and a zesty citrus dressing. You can use any green vegetable with this, such as green beans or tenderstem broccoli.
Delicious flavor set aside, beet smoothies can give your body a boost in eliminating toxins!
Peas really are the bee's knees! This Pea Soup recipe from Lee Holmes is sure to warm you up on a cold winters night (you're taste buds will thank you too).
You can finally enjoy a delicious caesar salad again! It’s all of the mouthwatering flavor with none of the dairy, fattening ingredients, or empty calories.
These carrot sticks are delicious, slightly sweet from the juniper berries and cloves. They are a lovely snack on their own or paired with some homemade guacamole, mayo or even some of your coconut yogurt as a dip.
This decadent almond butter fudge recipe from Rawsome Superfoods is impossibly easy to make and won’t leave you with a crazy sugar hangover.
Say "goodbye" to supermarket breakfast cereals! This granola is bursting with flavor and beats any store-brought variety. Kate Walsh shares this tantalizing recipe from her latest book "Real Food Projects".
With a little bit of preparation, these homemade protein slices can be a fantastic alternative to the processed sugary breakfast cereals marketers would have us believe to be healthy. High in protein, this slice will keep you satiated!
The ingredient list is intentionally short, but there is absolutely no shortage of flavor. The vibrant earthy green freshness of the cilantro, coupled with the creaminess of the cashews makes for an indulgent meal that's super satisfying!
Being pressed for time can make it difficult to be prepared and sit down to enjoy a nourishing breakfast, resulting in us skipping breakfast too many times! It happens to all of us so here are our tips to being breakfast ready!
Smoothies are here to stay! They are a great when you’re on the go, easy to boost nutritional content and are pretty tasty, too. How do you maximize your smoothie to get the most out of it? Here are our 3 tips to boost your smoothie, plus get 3 dairy-free …
Whip up this bright, elegant shaved zucchini dish for Spring!