The perfect blend of protein and carbs makes a slice of the loaf the perfect post workout snack or an afternoon pick me up.
Pre-packaged granola can contain added sugars, preservatives, and other cancer-linked ingredients. Follow this simple recipe to make your own delicious, homemade sweet-and-spicy granola instead.
Have you tried homemade cashew milk? If not, you must! It's so simple to make and turns into the most creamy treat! Try in it a latte like this.
Not many people would believe us when we say these 3 meals could be made in under 10 minutes, so we filmed them in the Food Matters Kitchen to show you just how easy and quick it can be to create some 10 minute wonders!
Skip the take-away version and make your own vegan Pad Thai at home with whole-grain noodles and a plethora of shredded vegetables.
This immune boosting and detoxifying morning tonic is packed with antioxidants and anti-inflammatory compounds.
This healthy vegan parmesan is the kitchen staple that you never knew you needed. It relies on the health benefits of Brazil nuts (think selenium-rich and healthy fats), for a simple healthy twist on an old faithful, parmesan. All you need is a blender and some pantry basics for this …
Start your day fresh or reinvigorate yourself later in the day with this energizing tummy tamer! There’s a reason why so many of us wake up to a glass of warm lemon water! Lemon juice helps flush out toxins and aids digestion by encouraging the production of bile. It is …
Say goodbye to colds and the flu with Dr. Z’s mega immune boosting shot.
Pumpkin Pie, maple Hasselback butternut, gluten-free stuffing, truffles and more! These are the plant-based Thanksgiving dishes that you're going to want to pull out this year!
If, for no other reason, you try this recipe for the vegan queso cheese, we guarantee it will be SOOO worth it! They disappeared quick smart in the Food Matters test kitchen!
It's easy to make your own almond butter at home. It's only one ingredient and a blender. Let Chef Cynthia show you how simple this is to make at home.
While most rhubarb recipes call for large amounts of refined white sugar, this recipe uses coconut sugar and spices to add sweetness and tastes just as good, if not better, than its unhealthy counterparts. It’s the healthy answer to your sweet tooth cravings that won’t leave you feeling guilty and …
There are so many amazing ways to use these humble seeds such as this simple recipe that has some amazing cleansing benefits and tastes great, the kids will love it too!
This is the kind of dinner you make on a warm evening with good company and a batch of fresh kombucha!