How to Make Brazil Nut Parmesan

Rachel Morrow RACHEL MORROW

This healthy vegan parmesan is the kitchen staple that you never knew you needed. It relies on the health benefits of Brazil nuts (think selenium-rich and healthy fats), for a simple healthy twist on an old faithful, parmesan. All you need is a blender and some pantry basics for this delicious cheese alternative.

Brazil Nut Parmesan is a staple in the Food Matters 21 Day Clean Eating Program, where you’ll find more than 80 other recipes just like it.

Serves: 8 to 10
Yield: 1 cup
Preparation time: 5 minutes
Cook time: none

Ingredients:

  • 1 cup whole, raw, activated Brazil nuts
  • ½ cup nutritional yeast
  • Pinch of unrefined sea salt

Method:

  1. Place everything into a food processor or blender and blend into a fine crumble.
  2. Store in an airtight container or jar in the fridge for 2 - 3 weeks.

Learn from James & Laurentine in their new Masterclass.
Now Live until May 30.

Register now and get instant access to the "A-Z of Nutrients" eBook and 3 sample classes of Food As Medicine Nutrition Program!
FREE MASTERCLASS ENDS IN:
5 Simple Things You Can Do to Heal Your Gut, Boost Your Mood & Shift Stubborn Weight. 5 Simple Things You Can Do to Heal Your Gut, Boost Your Mood & Shift Stubborn Weight.