212 SEARCH RESULTS PREVIEW FOR: ferment

Recipe

Rocket Fuel Recipe - With Kirsty Wirth

by Kirsty Wirth Feb 13, 2018 2.7K Views

This beverage really lives up to its name! So many powerhouse ingredients in one recipe and so many benefits.

Recipe

How to Make Coconut Water and Milk Kefir with Donna Gates

by Donna Gates Mar 11, 2019 2.4K Views

Learn how to make this probiotic-rich drink with milk or coconut water!

Recipe

Wild Fermented Elderflower Soda

by Kirsten Bradley and Nick Ritar Sep 22, 2018 943 Views

This is a spring recipe that we love. It’s family-friendly and entirely delicious as an afternoon treat!

Recipe

Cultured Carrots with Ginger and Juniper Berries

by Kirsty Wirth Aug 12, 2018 2.5K Views

These carrot sticks are delicious, slightly sweet from the juniper berries and cloves. They are a lovely snack on their own or paired with some homemade guacamole, mayo or even some of your coconut yogurt as a dip.

Recipe

Orange, Turmeric & Ginger Water Kefir

by Rachel Morrow Sep 28, 2016 52K Views

Don’t like the taste of plain kefir, and want to get more out of this probiotic drink? Boost the gut-healing benefits and flavor of water kefir with this anti-inflammatory orange, turmeric, and ginger water kefir recipe.

Recipe

Kombucha (The Wonder Tea You Should Be Drinking)

by The Food Matters Team Apr 27, 2015 94K Views

We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!

Recipe

12 Recipes To Naturally Detox Your Body Daily

by Rachel Morrow Dec 20, 2021 10K Views

Our new year's detox is just around the corner. Over the years of detoxing, we have come to realize that it is best to keep things light in the lead-up to the actual detox. So here are some recipes to get your body prepared.

Recipe

Fermented Anti-Inflammatory Cashew Cheese

by Rachel Morrow Sep 13, 2021 5.2K Views

When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.

Article

7 Things You Need To Know About Fermented Foods

Oct 05, 2014 18K Views

How often are you eating fermented foods in a week? Here’s why you probably could do with a lot more, and what you should know first if you’re a beginner.

Article

How Fermentation Is A Meditation Practice

by Felicity Evans Mar 30, 2018 1.3K Views

The whole nature of fermentation is working with a living organism – it’s like having your own kitchen pet. It helps develop patience and asks you to fully participate in creating a delicious living product.


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