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Recipe

Pumpkin-Spiced Vegan Truffles

by The Chalkboard Mag Nov 23, 2018 5.3K Views

These pumpkin spiced vegan truffles are the ultimate snack. They’re packed with protein, healthy fats and all the pumpkin spice you secretly desire without the refined sugar that’s usually in tow.

Article

10 Reasons to Eat More Plants Like Beyoncé

by James Colquhoun Apr 24, 2018 3.5K Views

Ever wondered where Queen B gets her energy from? It might have something to do with the plant-based diet she follows to stay in shape and feel good. We're following the superstars lead and sharing the top 10 reasons you could benefit from eating more plants.

Article

Kids Can Save the Planet

by Ivette Rieksts Nov 08, 2019 182 Views

A couple of months ago, we’re all fired up and impassioned by the energy of 1000’s of young people across the globe marching and protesting to have their voices heard, to have their concerns listened to and most importantly for their governments to take action.

Recipe

Apple Melon Green Juice

Jul 27, 2018 1.7K Views

This green melon juice is a delicious way to kick inflammation to the curb. The yummy combination of flavors is a treat for the taste buds while it gets to work giving your immunity and energy levels a boost.

Author

Sylvia North

Sylvia is a Registered Dietitian and Integrative Nutritionist with a love for all things health and wellness. Understanding all bodies are very complicated and unique, she has a special interest in working out an individual approach to using food as a powerful tool for drawing her clients closer to their …

Author

Dr. Libby Weaver

Dr. Libby Weaver (PhD) is one of Australasia’s leading nutritional biochemists, a #1 bestselling author of 10 books, a speaker, and founder of the plant-based supplement range, Bio Blends. Armed with an abundance of knowledge, scientific research and a true desire to help people regain their energy and vitality, …

Recipe

Got Chickpeas? Try Making These Cookie Dough Bon Bons

by Rachel Morrow Apr 27, 2020 11K Views

One of the best things we love about creating healthy treats is experimenting with disguising healthy ingredients, usually vegetables. This time: chickpeas!

Recipe

Vegan Cookie Dough Bon Bons

by Rachel Morrow Dec 13, 2015 4.1K Views

With just a few ingredients, this recipe is super fast, easy and healthy. Even the kids will be able to create them with you! And trust us, they won't even notice the secret ingredient... even the Food Matters Team was tricked (and they approved!)

Recipe

No Bake Raspberry Chocolate Truffles

by Alyssa Rimmer Feb 07, 2016 5.0K Views

A decadent treat full of healthy ingredients just in time to spoil your loved ones this Valentine'€™s day!

Article

What Is Ashwagandha & How Do You Use It?

by Tess Patrick Jul 26, 2021 3.7K Views

It seems almost impossible to escape ashwagandha in present day. All of the holistic cafes in LA are serving it as a staple on the menu, and you can add it to your weekly grocery shop at your nearest wholefoods. But what is ashwagandha and how do you actually use it?


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