417 search results for: smoothie

Article

7 Tricks To Eating Healthy All Week

Aug 10, 2014 3.7K Views

Time. We are all time-poor and too often associate healthy eating with more time (that we don't have). It doesn't have to be like this for you! Discover 7 tricks to keep your food cleansing, restorative, fun & time-friendly!

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Have You Ever Wanted To Try The Raw Food Diet?

by Ivette Rieksts Feb 06, 2018 2.4K Views

There is a lot more to going raw than just eating celery and carrot sticks! Let’s take a look at the key principles and guidelines to going raw.

Article

2024 Food Matters Holiday Gift Guide

by The Food Matters Team Dec 10, 2024 2.8K Views

Discover the ultimate 2024 holiday gift guide from Food Matters, featuring wellness-focused products like red light therapy masks, sustainable cookware, and ceremonial cacao. Find thoughtful gifts to support health and happiness for everyone on your list this season.

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How To Cleanse With The Change Of Season & Keep From Getting Sick

by Laurentine ten Bosch Oct 14, 2017 1.8K Views

7 tips to help detox from a dormant season and keep you from getting sick.

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Top 5 Sources of Plant Protein

Jun 22, 2014 6.1K Views

Good quality sources of protein are widely available, and many of them come from outside of the animal kingdom. Discover 5 of the top plant-kingdom proteins and the additional benefits they bestow.

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Day On A Plate: The Hemsley Sisters

by James Colquhoun Jan 24, 2017 4.4K Views

Discover what the beautiful Hemsley sisters really eat on an average day to stay healthy and curb their cravings!

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The 5 Best Foods to Fight Inflammation

by James Colquhoun Jan 21, 2021 35K Views

Did you know that an overwhelming amount of chronic disease stems from chronic inflammation in the body? And with that notion, many conditions can be prevented by addressing and taking steps to reduce inflammation within the body. Discover my top 5 anti-inflammatory foods here.

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Day on a Plate of the Food Matters Holistic Nutritionist

by The Food Matters Team Apr 01, 2025 4.9K Views

Our holistic nutritionist shares her daily food intake, emphasizing whole, unprocessed foods, protein-rich meals, and mindful snacking for balanced energy and overall well-being.

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10 Ways to Give Back This Holiday Season

by James Colquhoun Dec 19, 2018 659 Views

The holidays are a time for reconnecting, rejoicing and embracing the spirit of giving, whether it be mindfully, physically or consciously, there is more than one way to give to those around us. While many write their lists for what they hope to receive, we’ve put together a list of …

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14 Ridiculously Good Reasons To Eat Cacao!

by James Colquhoun Oct 27, 2015 50K Views

Craving chocolate? Eating it like this instead of buying those over-processed popular brands can satisfy your sweet tooth and protect your health.

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6 Skincare Habits That Will Dull Your Glow Or Make You Shine

by The Chalkboard Mag Mar 23, 2018 9.0K Views

Here are five daily skincare habits you can try to create flawless skin without spending your hard-earned dollars on chemical-filled skin creams or invasive surgeries.

Article

How Fermentation Is A Meditation Practice

by Felicity Evans Mar 30, 2018 1.3K Views

The whole nature of fermentation is working with a living organism – it’s like having your own kitchen pet. It helps develop patience and asks you to fully participate in creating a delicious living product.

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9 Herbs & Spices That Fight Inflammation

by James Colquhoun Jun 14, 2016 12K Views

Herbs and spices can play a vital role in reducing inflammation in the body and increasing our nutrition. Discover how you can incorporate easy-to-find herbs and spices into your everyday diet and reap the benefits.

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10 Reasons To Add Chia Seeds Into Your Diet

by Cyndi O'Meara Jan 08, 2016 32K Views

Don’t be fooled by their size! These mini superfoods pack a punch for your blood pressure, digestion and more.

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Finding Your Way Through The Gluten-Free Maze

by Jordan Pie Dec 30, 2018 5.8K Views

Out of all the man-made ‘foods’ in the world, it seems most individuals’ immune systems respond dramatically to wheat and gluten the most.


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